Karoo Times

Carin Pienaar shares the simple truth of traditional cooking

The pace of life, the harsh seasons, the practical limits of distance, all nudge people back into the kitchen.
Naomi Roebert

Karoo shale gas revival seeks U.S. partnership

Despite the economic potential, the initiative faces significant opposition from environmental groups and local communities.
Naomi Roebert

The forgotten Karretjiemense preserving a nomadic way of life

The challenge lies in defining what “protection” means for a community that is defined by movement.
Naomi Roebert

Karoo Origins Fossil Centre opens in Graaff-Reinet

The establishment is expected to bolster tourism in Graaff-Reinet, often referred to as the "Gem of the Karoo."
Naomi Roebert

Pierre Jacobs tells a story of plants and place

“People don’t come here to see Sandton. They come here to feel something real.”
Naomi Roebert

Kaleidoscope Festival 2025 promises to be a feast for all the senses

Beyond music, the festival offers a gastronomic adventure that guides attendees through centuries of music and accompanying food.
Naomi Roebert

How crime fiction writers are reimagining the semi-desert

Crime writers are increasingly turning to the Karoo as the perfect setting for slow-burn thrillers and psychological noir.
Naomi Roebert

Finding the spirit of stillness in the Karoo

The Karoo offers a deeply spiritual journey through time and dust.
Naomi Roebert

What the new Karoo table tells us about slow food

What defines the new Karoo table is not a single dish, but a set of values.
Naomi Roebert

Why the off-season Karoo is the best time to go slow and breathe deep

Travelling through the Karoo in late autumn means cooler days, softer skies, and fewer tourists.
Naomi Roebert